If you’re searching for the perfect party appetizer, look no further than the pigs in a blanket wreath. This dish isn’t just delicious—it’s also a showstopper! Picture a golden, flaky ring of mini sausages wrapped in buttery crescent rolls, baked to perfection, and served with flavorful dipping sauces. Whether you’re hosting a holiday gathering, game day party, or family get-together, this recipe is guaranteed to be a hit. 🎉
“A pigs in a blanket wreath is more than just an appetizer—it’s a conversation starter and a centerpiece for your table!”
Table of Contents
What Is a Pigs in a Blanket Wreath?
A Fun Twist on a Classic Snack
Pigs in a blanket have been a go-to snack for decades. Traditionally, they’re made by wrapping small sausages in dough and baking them until golden brown. But why settle for basic when you can turn it into a wreath-shaped masterpiece? This upgraded version takes the classic snack and transforms it into a visually stunning appetizer that’s just as tasty.
Why It’s a Showstopper for Gatherings
A pigs in a blanket wreath isn’t just food—it’s a centerpiece! Here’s why people love it:
- Eye-catching presentation – The circular shape makes it perfect for festive occasions.
- Easy to pull apart – No need for knives or forks—just grab and dip! 🍴
- Customizable flavors – You can add cheese, herbs, and different seasonings.
- Perfect for dipping – Serve it with a variety of sauces to keep everyone happy.
Ingredients You’ll Need for the Best Pigs in a Blanket Wreath
Making this appetizer is super simple, but the right ingredients make all the difference. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (16 oz total) |
| Mini cocktail sausages | 24-30 pieces |
| Egg (for egg wash) | 1, beaten |
| Garlic powder | 1 tsp |
| Sesame seeds (optional) | 1 tbsp |
| Fresh parsley (for garnish) | 1 tbsp, chopped |
| Cheddar cheese (optional) | ½ cup, shredded |
Choosing the Right Dough: Crescent Rolls vs. Puff Pastry
Most people use crescent roll dough for pigs in a blanket because it’s light, buttery, and easy to shape. However, if you want a crispier texture, you can swap it for puff pastry. Just keep in mind that puff pastry takes longer to bake and can be a bit trickier to work with.
Best Sausages to Use: Cocktail Wieners vs. Other Alternatives
Classic cocktail wieners (also called Lit’l Smokies) work best because they’re bite-sized and have great flavor. But if you’re feeling adventurous, try these options:
- Chicken or turkey sausages – A leaner option with great taste.
- Vegetarian sausages – For a meat-free version.
- Chorizo or spicy sausage – Adds a kick of heat!
Step-by-Step Guide to Making a Pigs in a Blanket Wreath
Step 1: Prepare Your Dough for a Perfect Bake
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles. If using puff pastry, cut it into small strips.
Step 2: Wrapping Techniques for a Beautiful Wreath
Take each mini sausage and wrap it in a triangle of dough, starting at the wide end and rolling toward the point. Ensure the seam is tucked underneath so it bakes evenly.
Step 3: Arranging the Wreath Shape for Even Cooking
On a parchment-lined baking sheet, arrange the wrapped sausages in a circle, leaving the center open like a wreath. Slightly overlap each piece for a fuller effect.
Step 4: Baking Tips for a Golden, Flaky Finish
- Brush the dough with the egg wash for a shiny, golden-brown finish.
- Sprinkle with garlic powder and sesame seeds for extra flavor.
- Bake for 20-25 minutes or until golden brown.
Common Problems and Solutions When Making a Pigs in a Blanket Wreath
Why Is My Dough Soggy?
If your dough turns out soft or undercooked, the problem could be too much moisture from the sausages. Here’s how to fix it:
- Pat the sausages dry before wrapping them in dough.
- Avoid overcrowding—space them slightly apart for even baking.
How to Prevent the Wreath from Falling Apart
To keep your wreath from breaking when serving, ensure the dough overlaps slightly. If needed, use a bit of water or egg wash to “glue” the pieces together before baking.
Ensuring Even Cooking Without Burnt Edges
Since the outer edges bake faster, cover them loosely with foil for the first 10 minutes, then remove the foil to let them brown evenly.
Keeping the Wreath Warm for Serving
Want to serve it warm for longer? Place the baked wreath on a warmed serving platter or keep it in a low-temperature oven (170°F) until ready to eat.
Delicious Dipping Sauces to Pair with Your Pigs in a Blanket Wreath
Let’s be real—dipping sauces can take this appetizer to the next level. While pigs in a blanket are tasty on their own, a great dip makes them irresistible. Whether you love classic flavors or something bold and unique, here are some of the best sauces to serve with your wreath. 🍽️
Classic Choices: Mustard, Ketchup, and Cheese Sauce
- Yellow Mustard – A tangy, slightly spicy favorite.
- Ketchup – The kid-friendly option that never fails.
- Cheese Sauce – A warm, creamy dip for an indulgent touch.
Unique Flavors: Honey Mustard, Sriracha Mayo, and Garlic Butter
- Honey Mustard – A sweet-and-spicy combination.
- Sriracha Mayo – A creamy dip with a kick.
- Garlic Butter – Perfect for a rich, savory flavor.
Creative Variations of the Pigs in a Blanket Wreath
Want to mix things up? Here are some creative ways to customize your wreath and make it even more exciting!
Holiday-Themed Wreaths: Christmas, Thanksgiving, and More
Make your pigs in a blanket wreath match the season with these fun holiday variations:
- Christmas Wreath: Garnish with fresh rosemary sprigs and dried cranberries.
- Thanksgiving Twist: Add a side of cranberry sauce for dipping.
- Game Day Style: Shape it into a football ring and serve with buffalo sauce.
Keto and Low-Carb Options
If you’re following a low-carb diet, you don’t have to skip this delicious snack! Try these alternatives:
- Almond flour dough – A keto-friendly substitute for crescent rolls.
- Cheese wraps – Instead of dough, wrap sausages in baked cheese slices.
Vegetarian and Vegan Substitutes
Want a meat-free version? No problem! Here are some plant-based swaps:
- Vegan sausages – Use a meatless alternative like Beyond Sausage.
- Dairy-free dough – Check for vegan-friendly crescent roll brands.
Presentation and Serving Ideas for Maximum Impact
A pigs in a blanket wreath isn’t just about taste—it’s also about presentation. After all, people eat with their eyes first! Here’s how to make your dish look stunning. 👀
Garnishing Your Wreath for a Festive Look
Want to make your wreath look like it came straight from a food magazine? Try these tips:
- Brush with melted butter – Gives it a glossy, golden finish.
- Sprinkle fresh parsley – Adds a pop of color.
- Arrange a dipping bowl in the center – Place a sauce dish in the middle for easy dipping.
Pairing with Other Appetizers for a Party Platter
For a truly impressive spread, serve your pigs in a blanket wreath with other appetizers like:
- Cheese board – Pairs beautifully with the rich, buttery dough.
- Deviled eggs – A classic finger food to balance out the flavors.
- Stuffed mushrooms – Adds an elegant touch to your appetizer lineup.
Storage and Reheating Tips for Leftover Pigs in a Blanket Wreath
Let’s be honest—leftovers don’t happen often with this dish. But if you do have extras, here’s how to keep them fresh and delicious. 😉
Best Ways to Store for Freshness
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual pieces in plastic wrap and freeze for up to 1 month.
How to Reheat Without Making Them Soggy
- Oven: Bake at 350°F (175°C) for 5-7 minutes.
- Air Fryer: Heat at 375°F (190°C) for 3-5 minutes.
- Microwave: Not recommended (it makes them soft).
More Ideas to Elevate Your Appetizer Game
Looking for more delicious, crowd-pleasing appetizers? If you love this Pigs in a Blanket Wreath, here are some other creative and tasty ideas to try. Whether you’re planning a party or just want to spice up your snack game, these recipes will not disappoint!
1. Cheesy Meatball Sliders on Hawaiian Rolls
If you love finger foods that are both satisfying and easy to make, these Cheesy Meatball Sliders are a must-try. Juicy meatballs, gooey melted cheese, and soft Hawaiian rolls come together for an irresistible bite-sized treat. Perfect for game nights or casual get-togethers!
2. Guacamole & Chips – The Ultimate Party Snack
Take your appetizer table up a notch with a fresh, creamy Guacamole & Chips combo. This guide walks you through how to make the perfect guac, along with tips for choosing the best chips to complement the dip. A staple for any party!
3. Buffalo Chicken Dip – A Spicy, Creamy Favorite
If you’re a fan of bold flavors, this Buffalo Chicken Dip is a guaranteed hit. Creamy cottage cheese meets spicy buffalo sauce for a rich, dippable appetizer. Serve it with crackers, celery sticks, or toasted baguette slices for the ultimate snack.
4. Spinach and Ham Quiche – A Savory Classic
Looking for something more substantial? A Spinach and Ham Quiche is a fantastic make-ahead dish that works for brunch, lunch, or even dinner. With a flaky crust, rich egg filling, and the perfect balance of ham and spinach, this recipe is both easy and impressive.
5. Starbucks Pumpkin Muffin Recipe – A Sweet Treat
Balance out your savory appetizers with something sweet! This Starbucks-Inspired Pumpkin Muffin is moist, flavorful, and topped with cream cheese for a decadent touch. Whether you enjoy it as a dessert or a brunch side, it’s a crowd-pleaser!
Final Thoughts: Why You Should Try This Recipe Today
If you haven’t tried making a pigs in a blanket wreath yet, now is the time! It’s simple, delicious, and perfect for any occasion. Whether you’re hosting a holiday party, a family gathering, or just looking for a fun dish to make, this recipe is guaranteed to impress. Plus, with all the customization options, you can truly make it your own! 🎉
“Food brings people together, and a pigs in a blanket wreath is the perfect appetizer to make memories around.”
So what are you waiting for? Grab your ingredients, preheat your oven, and get ready to bake the ultimate party appetizer! 🍽️
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Crowd-Pleasing Pigs In A Blanket Wreath – Simple & Irresistible
- Total Time: 35 minutes
- Yield: 1 wreath 1x
Description
This Pigs in a Blanket Wreath is a show-stopping appetizer made with golden, flaky crescent rolls wrapped around juicy cocktail sausages. Perfect for parties, holidays, and game nights, this easy-to-make dish is served with delicious dipping sauces for extra flavor! 🎉
Ingredients
2 cans (16 oz total) refrigerated crescent roll dough
24–30 mini cocktail sausages
1 egg, beaten (for egg wash)
1 teaspoon garlic powder
1 tablespoon sesame seeds (optional)
1 tablespoon fresh parsley, chopped (for garnish)
½ cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles.
Wrap each mini sausage in a crescent dough triangle, rolling from the wide end to the point.
Arrange the wrapped sausages in a circular wreath shape on the baking sheet, slightly overlapping each piece.
Brush the dough with egg wash for a golden, flaky crust.
Sprinkle with garlic powder and sesame seeds for added flavor.
Bake for 20-25 minutes or until the wreath is golden brown and cooked through.
Garnish with fresh parsley and serve warm with your favorite dipping sauces.
Notes
For extra cheesiness: Add shredded cheddar inside the dough before rolling.
For a crispier finish: Bake the wreath on the middle rack and avoid over-brushing with egg wash.
For even cooking: Rotate the baking sheet halfway through the baking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: ~220
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g