Description
This Pigs in a Blanket Wreath is a show-stopping appetizer made with golden, flaky crescent rolls wrapped around juicy cocktail sausages. Perfect for parties, holidays, and game nights, this easy-to-make dish is served with delicious dipping sauces for extra flavor! 🎉
Ingredients
2 cans (16 oz total) refrigerated crescent roll dough
24–30 mini cocktail sausages
1 egg, beaten (for egg wash)
1 teaspoon garlic powder
1 tablespoon sesame seeds (optional)
1 tablespoon fresh parsley, chopped (for garnish)
½ cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles.
Wrap each mini sausage in a crescent dough triangle, rolling from the wide end to the point.
Arrange the wrapped sausages in a circular wreath shape on the baking sheet, slightly overlapping each piece.
Brush the dough with egg wash for a golden, flaky crust.
Sprinkle with garlic powder and sesame seeds for added flavor.
Bake for 20-25 minutes or until the wreath is golden brown and cooked through.
Garnish with fresh parsley and serve warm with your favorite dipping sauces.
Notes
For extra cheesiness: Add shredded cheddar inside the dough before rolling.
For a crispier finish: Bake the wreath on the middle rack and avoid over-brushing with egg wash.
For even cooking: Rotate the baking sheet halfway through the baking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: ~220
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g