What Are Guacamole Chips? A Tasty Overview
Guacamole chips are the perfect fusion of crunchy tortilla chips and creamy, zesty guacamole. Imagine biting into a chip that delivers the earthy richness of avocados, the tang of lime, and just the right amount of spice—that’s what makes them stand out!
But what exactly are guacamole chips? Are they just regular chips dipped in guacamole, or do they have guacamole inside them?
Well, it depends. Some brands infuse real avocado into the chip batter, while others coat them with a flavorful guacamole-inspired seasoning. Either way, these chips bring a whole new level of snacking excitement.
Table of Contents
The Origin of Guacamole Chips
Guacamole itself has been a favorite for centuries, with origins tracing back to the Aztecs in Mexico. But guacamole chips? That’s a much more recent innovation. With the rise of flavored tortilla chips, brands started experimenting with bolder, richer flavors, leading to the creation of guacamole-flavored chips.
Today, they’re a popular snack for parties, Mexican food nights, and even healthy alternatives to traditional chips (depending on the ingredients).
“Guacamole chips combine the best of both worlds—chips and guacamole—in one crunchy, flavor-packed bite!”
What Makes Guacamole Chips Different from Regular Chips?
Not all chips are created equal! Here’s what sets Crunchy avocado chips apart from your typical bag of tortilla chips:
| Feature | Regular Tortilla Chips | Guacamole Chips |
|---|---|---|
| Flavor | Plain, slightly salty | Bold, zesty, and avocado-infused |
| Texture | Crunchy | Can be slightly creamier or crispier |
| Ingredients | Corn, salt, oil | Corn, avocado powder, lime, cilantro, spices |
| Best With | Salsa, guacamole, cheese dip | Can be eaten alone or with salsa and cheese |
| Health Factor | Simple carbs | Contains healthy fats from avocado (if made with real avocado) |
If you’re a guacamole lover, these chips give you that avocado fix without the hassle of making dip.
How Guacamole Chips Are Made: Ingredients and Process
Key Ingredients in Guacamole Chips
The magic of guacamole chips lies in the ingredients. Whether homemade or store-bought, here are the common ingredients you’ll find:
🟢 Avocado Powder or Puree – The star ingredient! Gives chips their creamy, buttery taste.
🌽 Corn Masa Flour – The base for most tortilla-style chips.
🍋 Lime Juice Powder – Adds a citrusy zing, just like fresh guacamole.
🌶 Spices (Garlic, Onion, Cumin, Chili Powder) – For that bold, Tex-Mex flavor.
🌿 Cilantro or Parsley – A hint of herbal freshness.
🛢 Oil (Vegetable, Avocado, or Olive) – Helps with crispiness and flavor absorption.
Step-by-Step Process of Making Crunchy avocado chips
Whether making them at home or in factories, guacamole chips go through a similar process:
1. Mixing the Dough
Corn masa (or flour) is mixed with avocado powder, lime, and seasonings to create a flavored dough. Some brands infuse fresh avocado into the mixture, while others stick to powdered avocado.
2. Pressing & Cutting
The dough is rolled out and cut into triangles (or other fun shapes). This step is just like making traditional tortilla chips.
3. Baking or Frying
Now, it’s time to crisp them up! Some guacamole chips are baked for a healthier option, while others are fried for that ultra-crispy bite.
4. Seasoning
If the guacamole flavor isn’t baked into the chip, it’s sprinkled on afterward—just like how nacho cheese powder sticks to Doritos.
5. Packaging & Enjoying
Once the chips cool, they’re packed into airtight bags to stay fresh. Then, they hit the shelves, ready to be devoured!
“The best Crunchy avocado chips balance the flavors of avocado, lime, and spice, all while keeping a satisfyingly crisp texture.”
Are Guacamole Chips Healthy? Nutritional Breakdown
Wondering if guacamole chips are good for you? Well, that depends on how they’re made. Some versions are relatively healthy, while others might be packed with artificial flavors and unhealthy fats.
Let’s break it down:
Nutrition Facts (Per 1 oz Serving = About 12 Chips)
| Nutrient | Amount |
|---|---|
| Calories | 140–160 kcal |
| Fat | 7–9g |
| Saturated Fat | 1g |
| Carbohydrates | 16–20g |
| Fiber | 2–3g |
| Protein | 2–3g |
| Sodium | 100–250mg |
| Sugar | 0–1g |
Are Guacamole Chips Good for Weight Loss?
If you’re watching your weight, here’s the deal:
✅ PROS:
- Healthier fats (if made with real avocado) 🥑
- More fiber than plain tortilla chips 🌾
- Lower sodium than some flavored chips 🧂
❌ CONS:
- Can be high in calories if over-snacked 🥵
- Some brands use artificial flavoring instead of real avocado 🚫🥑
The Healthiest Guacamole Chips?
For a better-for-you option, look for guacamole chips that are:
✔ Baked instead of fried
✔ Made with real avocado
✔ Low in sodium and additives
✔ Gluten-free (if needed)
“Not all guacamole chips are created equal—check the ingredients and nutrition label before munching!”
Final Thoughts for Part 1
So far, we’ve covered:
✅ What guacamole chips are and why they’re unique
✅ How they’re made (ingredients and process)
✅ The difference between homemade and store-bought
✅ Their nutritional benefits (and when they might not be so healthy)
Next, we’ll dive into:
🔥 Homemade Crunchy avocado chips Recipes
🥇 The Best Store-Bought Brands
💡 Common Problems & How to Fix Them
Part 2: Homemade Guacamole Chips, Best Brands & Troubleshooting
Now that we know what guacamole chips are and how they’re made, let’s dive into making them at home, explore the best store-bought brands, and troubleshoot common problems you might face when making or buying these chips.
Homemade Guacamole Chips: Easy Recipes to Try
Why make Crunchy avocado chips at home?
👉 Healthier ingredients – No artificial flavors or preservatives.
👉 Control over crispiness & seasoning – Make them exactly how you like!
👉 Customizable – Add spice, cheese, or even make them keto-friendly!
Here are three must-try recipes:
1. Classic Baked Guacamole Chips Recipe 🥑🔥
This recipe keeps it simple, healthy, and delicious—with real avocado as the star!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe avocados 🥑 | 2 large |
| Lime juice 🍋 | 1 tbsp |
| Garlic powder 🧄 | ½ tsp |
| Cumin 🌿 | ½ tsp |
| Salt 🧂 | ½ tsp |
| Black pepper | ¼ tsp |
| Corn masa flour 🌽 | 1 cup |
| Olive oil 🛢 | 1 tbsp |
Instructions:
1️⃣ Mash the avocados until smooth. Stir in lime juice, garlic powder, cumin, salt, and pepper.
2️⃣ Add corn masa flour and mix until a dough forms. If it’s too dry, add 1 tbsp of water.
3️⃣ Roll out the dough to about ⅛-inch thickness and cut into triangles.
4️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
5️⃣ Brush the chips lightly with olive oil and bake for 15-20 minutes, flipping halfway.
6️⃣ Cool & enjoy! 🎉
“Baking keeps these Crunchy avocado chips light, crisp, and guilt-free!”
2. Spicy Guacamole Chips Recipe for Extra Flavor 🌶🔥
Like a little heat? This version adds a kick of spice for an extra punch!
Extra Ingredients:
- ½ tsp cayenne pepper
- ½ tsp chili powder
- ¼ tsp smoked paprika
Add these spices to the dough before rolling it out. Follow the same baking steps, but sprinkle extra chili powder on top before baking for an extra bold flavor.
🔥 Pro Tip: Serve with a cool yogurt dip to balance the heat!
3. Keto & Low-Carb Guacamole Chips Recipe 🥑🚀
If you’re cutting carbs, try this cheesy, low-carb alternative!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe avocado 🥑 | 1 large |
| Egg 🥚 | 1 large |
| Shredded cheese 🧀 | ½ cup (cheddar or mozzarella) |
| Almond flour 🌰 | ½ cup |
| Garlic powder 🧄 | ½ tsp |
| Salt & pepper | To taste |
Instructions:
1️⃣ Mash the avocado and mix in the egg, almond flour, cheese, and seasonings.
2️⃣ Spoon small portions onto a baking sheet and flatten them into thin circles.
3️⃣ Bake at 325°F (163°C) for 12-15 minutes or until crispy.
4️⃣ Cool before serving—they get crunchier as they sit!
“These chips are high in healthy fats and low in carbs, making them perfect for keto lovers!”
Best Store-Bought Guacamole Chips: Brand Comparisons 🏆
Don’t feel like making them at home? No problem! Here are the top guacamole chip brands ranked by taste, texture, and ingredients.
Top 5 Guacamole Chips Brands You Should Try
| Brand | Taste | Texture | Ingredients Quality | Price ($$) |
|---|---|---|---|---|
| Tostitos Hint of Guacamole | 🌟🌟🌟🌟⭐ | Crisp & airy | Natural flavors, but no real avocado | $$ |
| Doritos Guacamole (limited edition) | 🌟🌟🌟🌟⭐ | Bold, crunchy | Artificial flavors, but very tasty | $$ |
| Siete Grain-Free Guacamole Chips | 🌟🌟🌟🌟🌟 | Thin & crispy | Avocado oil, gluten-free | $$$ |
| Trader Joe’s Guacamole Chips | 🌟🌟🌟🌟 | Slightly thicker | Real avocado, but mild flavor | $$ |
| Late July Guacamole Tortilla Chips | 🌟🌟🌟🌟 | Classic tortilla chip texture | Organic ingredients | $$$ |
“For the most authentic guacamole taste, look for brands using real avocado instead of just artificial flavors!”
Common Problems with Guacamole Chips & How to Fix Them
1. Why Do My Homemade Guacamole Chips Turn Out Soggy? 😩
If your chips lack crunch, here’s why:
❌ Dough is too thick → Roll it out thinner (⅛ inch or less).
❌ Not baked long enough → Try adding 2-3 extra minutes.
❌ Too much moisture in the dough → Add a little extra flour or masa.
✅ Solution: Bake them longer at a lower temperature to slowly remove moisture.
2. How to Make Guacamole Chips Extra Crispy 🤤
Want that ultra-crispy, restaurant-quality crunch? Follow these tricks:
🔥 Use a dehydrator – Removes moisture without burning.
🔥 Bake at 325°F for longer – Slower baking = more crunch.
🔥 Fry instead of bake – For max crispiness, fry in avocado oil for 1-2 mins.
“The secret to crispy chips? Low moisture, even thickness, and slow baking!“
3. Preventing Guacamole Chips from Breaking in Dips 🤯
Nothing’s worse than dipping a chip, only for it to snap in half!
🛑 Why it happens:
- Chips are too thin.
- Chips are overbaked and brittle.
✅ Fix it:
- Make chips slightly thicker.
- Use a sturdier base (more flour).
- Try frying instead of baking for extra strength.
“No more broken chips—just smooth, satisfying dipping!”
Final Thoughts for Part 2
We’ve covered:
✅ Three amazing homemade guacamole chip recipes
✅ The best store-bought brands for convenience
✅ Troubleshooting common guacamole chip problems
Next, we’ll explore:
🥑 Best dips & pairings for guacamole chips
🎉 How to serve them at parties & BBQs
🛒 Where to buy the best guacamole chips online & locally
Part 3: Best Dips, Serving Ideas & Where to Buy Guacamole Chips
Now that we’ve covered how to make Crunchy avocado chips, the best brands, and common problems, let’s talk about pairings, serving ideas, and where to buy them!
Best Dips & Pairings for Guacamole Chips 🥑🔥
Guacamole chips are already flavorful, but when paired with the right dips, they become next-level delicious!
1. Classic Guacamole Dip (Double the Flavor!)
What’s better than guacamole chips? Dipping them in guacamole!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ripe avocados 🥑 | 2 large |
| Lime juice 🍋 | 1 tbsp |
| Red onion 🧅 | ¼ cup, finely chopped |
| Jalapeño 🌶 | ½, finely chopped |
| Garlic powder 🧄 | ½ tsp |
| Cilantro 🌿 | 2 tbsp, chopped |
| Salt & pepper | To taste |
Instructions:
1️⃣ Mash avocados until creamy.
2️⃣ Mix in lime juice, onion, jalapeño, garlic powder, and cilantro.
3️⃣ Season with salt & pepper.
4️⃣ Serve with Crunchy avocado chips and enjoy!
“Yes, guacamole on guacamole chips is totally a thing, and it’s amazing!“
2. Salsa & Cheese Pairings for Guacamole Chips
🟥 Pico de Gallo: Fresh, chunky salsa balances the rich avocado flavor.
🟠 Queso Dip: Warm, gooey cheese makes these chips extra indulgent.
🟡 Mango Salsa: The sweetness of mango with the tangy lime = perfection!
🟢 Sour Cream & Lime Dip: A creamy, citrusy dip that complements the chips’ flavor.
“For a party platter, serve guacamole chips with multiple dips so everyone finds their favorite!”
3. Unexpected Pairings: Unique Ways to Enjoy Guacamole Chips
✅ Hummus – The rich, creamy texture of hummus + the tang of guacamole chips? A match made in heaven.
✅ Black Bean Dip – A protein-packed, smoky dip that adds depth to every bite.
✅ Cream Cheese & Jalapeños – A spicy, tangy combo that makes Crunchy avocado chips even better.
✅ Ceviche – Fresh seafood, citrus, and guacamole chips? Chef’s kiss!
“Avocado-flavored chips aren’t just for Mexican food—get creative with bold, unique dips!”
Guacamole Chips for Every Occasion 🎉
Guacamole chips aren’t just a snack—they’re a star at any event!
1. Party Snack Ideas Featuring Guacamole Chips
Hosting a party? Here’s how to make guacamole chips the MVP:
🎊 DIY Guacamole Chip Bar – Set up a self-serve station with different dips & toppings.
🍢 Loaded Guacamole Chips – Melt cheese, jalapeños, & black beans on top for instant nachos!
🌮 Guacamole Chip Tacos – Use guacamole chips as mini taco shells for a bite-sized treat.
“Avocado-flavored chips bring color, crunch, and fun to any party platter!”
2. How to Serve Guacamole Chips at a BBQ or Picnic 🍔🌿
🔥 With Burgers & Sandwiches – Swap out plain chips for flavored guacamole chips.
🌯 As a Side for Grilled Meats – Serve alongside steak, chicken, or grilled shrimp.
🥗 In Salads – Crumble them on top of a Southwest-style salad for extra crunch.
“Guacamole chips add a pop of flavor to BBQs, picnics, and summer cookouts!”
3. Kid-Friendly Guacamole Chip Snacks 👶🥑
Kids love snacks, and guacamole chips can be fun & nutritious:
🍎 Guacamole Chips & Cheese Slices – A crunchy, creamy combo that’s a hit with kids.
🥕 Mini Guacamole Chip Nachos – Top with melted cheese & veggies for a healthy snack.
🥒 Guacamole Chip Dippers – Pair with yogurt-based dips for a mild, kid-friendly taste.
“Make snack time exciting by turning guacamole chips into creative, kid-friendly treats!”
Where to Buy Guacamole Chips: Online & Local Stores 🛒
Want to grab a bag of guacamole chips? Here’s where to find them:
1. Best Online Retailers for Guacamole Chips
📦 Amazon – Huge variety, including organic & keto options.
🛍 Walmart Online – Affordable, popular brands like Tostitos & Doritos.
🌱 Thrive Market – Best for organic & gluten-free guacamole chips.
🥑 Mexican Grocers Online – Specialty brands with authentic ingredients.
“Shopping online gives you access to rare brands and bulk deals!”
2. Local Grocery Stores & Specialty Shops
🛒 Big-Box Stores – Walmart, Target, Kroger, and Costco usually carry guacamole chips.
🥑 Latin American Markets – The best place to find authentic Mexican guacamole chips.
🍏 Health Food Stores – Whole Foods, Trader Joe’s, and Sprouts have organic options.
“Check the international foods aisle for unique guacamole chip brands!”
DIY Guacamole Chips vs. Store-Bought: Which is Better? 🤔
Should you make guacamole chips at home or buy them? Let’s compare:
| Feature | Homemade Guacamole Chips | Store-Bought Guacamole Chips |
|---|---|---|
| Taste | Fresh, customizable | Consistent, bold flavors |
| Health Factor | No preservatives, real avocado | Some contain artificial flavors |
| Crunchiness | Can be baked or fried | Always crispy |
| Convenience | Takes time & effort | Ready-to-eat |
| Cost | Usually cheaper | Can be expensive for premium brands |
Verdict:
✅ Want fresh & healthy? Make them at home!
✅ Need a quick snack? Grab a bag at the store!
“Both options have their perks—just depends on your time, budget, and taste preference!”
Are Guacamole Chips Vegan and Gluten-Free? 🌱
Not all Avocado-flavored chips are vegan or gluten-free. Here’s what to look for:
How to Find Vegan Guacamole Chips
✅ Check for dairy-free ingredients.
✅ Look for chips fried in avocado or vegetable oil (not animal fat).
✅ Avoid brands with cheese or sour cream powder.
Best Vegan Guacamole Chips:
🥑 Siete Grain-Free Guacamole Chips
🥑 Late July Organic Guacamole Chips
Best Gluten-Free Guacamole Chips Options
✅ Look for certified gluten-free labels.
✅ Avoid brands with wheat-based seasonings.
✅ Opt for corn-based guacamole chips.
Best Gluten-Free Brands:
🌽 Trader Joe’s Guacamole Chips
🌽 Siete Grain-Free Crunchy avocado chips
“If you have dietary restrictions, always check labels before snacking!”
Storing & Preserving Guacamole Chips for Maximum Freshness 🏡
Keep guacamole chips crispy & fresh with these storage tips:
How to Store Homemade Guacamole Chips
🛑 DON’T store them warm—let them cool completely first.
🌬 Use an airtight container to prevent moisture buildup.
🏜 Keep in a dry, cool place (not the fridge).
Best Ways to Keep Store-Bought Guacamole Chips Crunchy
📦 Reseal the bag tightly (or use a chip clip).
🍞 Store with a silica gel packet to absorb moisture.
❄ Freeze them! (Yes, freezing keeps chips fresh for months).
“No one likes stale chips—store them properly to keep that perfect crunch!”
FAQs: Everything You Need to Know About Guacamole & Crunchy avocado chips 🥑❓
Still got questions? Here are the most common ones answered!
What Kind of Chips Go Best with Guacamole?
When it comes to dipping in guacamole, not all chips are created equal! Here are the best options:
🥑 Thick Tortilla Chips – Sturdy enough to scoop without breaking.
🌽 Corn Chips – Authentic Mexican-style corn chips add a bold crunch.
🟢 Guacamole-Flavored Chips – Double the guac flavor for the ultimate experience!
🥔 Plantain Chips – A sweet and salty contrast that pairs beautifully.
🥒 Cucumber or Zucchini Slices – A low-carb alternative that still gives a great crunch.
“The best chips for guacamole are thick, crunchy, and sturdy enough to scoop without crumbling!“
Are Guacamole Chips Healthy?
It depends on the brand or recipe! Here’s a quick breakdown:
✅ Healthier guacamole chips:
✔ Made with real avocado 🌿
✔ Baked instead of fried 🔥
✔ Low in sodium & artificial flavors
❌ Less healthy guacamole chips:
🚫 Made with artificial guacamole flavoring instead of real avocado
🚫 Fried in unhealthy oils
🚫 High in preservatives & sodium
“For a healthier option, choose baked guacamole chips with simple, real ingredients!”
How Do Mexican Restaurants Keep Guacamole from Turning Brown?
Guacamole turns brown because of oxidation (air exposure). But Mexican restaurants have tricks to keep it fresh-looking!
🥑 Lime Juice or Vinegar – The acid slows down browning.
🥑 Plastic Wrap Trick – Press plastic wrap directly on the surface to keep air out.
🥑 Water Layer Hack – Some chefs add a thin water layer on top, then pour it off before serving.
🥑 Extra Onion – Chopped onions release sulfur compounds that prevent browning.
“The secret to fresh, green guacamole? Limit air exposure and use natural antioxidants like lime juice!“
Is Guacamole Just Smashed Avocado?
Nope! While mashed avocado is the base, real guacamole includes extra flavors:
🌿 Lime juice – Adds brightness & prevents browning.
🧅 Onion – Adds crunch & depth.
🌶 Jalapeño – A touch of heat!
🍅 Tomatoes – Some recipes use them for extra freshness.
🧄 Garlic & Cilantro – Boosts the authentic Mexican flavor.
“Guacamole is much more than just mashed avocado—it’s a flavor-packed, zesty dip that brings everything together!“
More Ideas: Explore More Delicious Recipes & Tips 🥑🌮
Looking for more tasty inspiration? Here are some creative ideas and recipes that pair well with guacamole chips and beyond!
1. The Best Sandwich Pairings for Guacamole Chips 🥪🥑
Guacamole chips aren’t just for dipping—they make an incredible side dish for sandwiches! Whether you’re having a classic grilled cheese or a gourmet knob sandwich, the crispy texture and bold guacamole flavor will elevate your meal.
➡ Best Sandwich for Potato Soup: Tasty Pairings You’ll Love – Find out which sandwiches pair best with creamy soups and crunchy chips!
2. Baking with Almond Flour: A Healthier Alternative for Guacamole Chip Lovers 🌰🔥
If you love the idea of healthier snacking, why not try baking with almond flour? You can make low-carb guacamole chips, tortillas, or even a gluten-free quiche crust!
➡ Baking with Almond Flour – Discover how almond flour can transform your baking and snacking!
3. Avocado Toast Variations: A Twist on a Classic Favorite 🥑🍞
Love avocado toast? Then you’ll adore these gourmet twists on the classic! Just like guacamole chips, these recipes use fresh avocado and creative toppings to enhance the flavor.
➡ Avocado Toast in French: A Gourmet Twist on a Classic Favorite – Try a delicious French-inspired avocado toast variation!
4. Quiche & Guacamole Chips: A Surprising Yet Delicious Combo 🥚🧀
Pairing quiche with guacamole chips? It might sound unusual, but the crunchy texture of the chips complements the creamy, cheesy filling of a quiche perfectly!
➡ Secrets to Crafting the Best Quiche for Any Occasion – Master the art of quiche-making with these expert tips!
5. Elevate Your Cooking with More Mexican-Inspired Dishes 🌮🔥
If you’re a fan of guacamole chips, you’ll love exploring other Mexican flavors! From Oaxacan plantain sandwiches to authentic salsas, there are endless ways to spice up your meals.
➡ Oaxacan Plantain Sandwich: Irresistible, Authentic, and Easy to Make – Try this unique Mexican dish packed with bold flavors!
Final Thoughts: Why Guacamole Chips Deserve a Spot in Your Snack Rotation 🥑
✅ Crunchy, flavorful, and unique—guacamole chips are a must-try snack.
✅ They pair perfectly with guac, salsa, cheese, and even hummus.
✅ Whether homemade or store-bought, there’s a perfect option for everyone!
Now that you know everything about guacamole chips, are you ready to try making them yourself or grabbing a bag from the store? Let me know! 🚀
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Guacamole Chips: The Ultimate Guide to This Irresistible Snack
- Total Time: 25 minutes
Description
Love guacamole? 🥑 Turn it into a crispy, zesty snack with these homemade guacamole chips! They’re baked, full of flavor, and easy to make. Perfect for dipping into salsa, queso, or even more guacamole! 🌮🔥
Ingredients
2 large ripe avocados – The star ingredient for a rich, creamy base.
1 tablespoon lime juice – Adds a zesty tang and prevents browning.
½ teaspoon garlic powder – Enhances flavor with a subtle garlic kick.
½ teaspoon cumin – Brings a warm, earthy depth to the chips.
½ teaspoon salt – Balances and elevates the flavors.
¼ teaspoon black pepper – Adds a mild, peppery bite.
1 cup corn masa flour – The key to achieving the perfect tortilla-like texture.
1 tablespoon olive oil – Helps crisp up the chips and enhances their golden color.
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash the avocados in a bowl until smooth. Stir in lime juice, garlic powder, cumin, salt, and black pepper.
Add corn masa flour and mix until a dough forms. If it’s too dry, add 1 tbsp of water.
Roll out the dough between two sheets of parchment paper until ⅛-inch thick.
Cut into triangles (or any shape you like) using a knife or cookie cutter.
Brush lightly with olive oil for extra crispiness.
Bake for 15-20 minutes, flipping halfway, until chips are golden-green and crispy.
Cool completely before serving. Enjoy with your favorite dips! 🌮🔥
Notes
For extra crispiness, bake longer at 325°F for 5 more minutes.
Want spicy chips? Add ½ tsp chili powder or cayenne pepper. 🌶
For keto version, replace corn masa with almond flour & cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 4 servings (about 30 chips)
- Calories: 140 kcal
- Sodium: 150mg
- Fat: 7g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g