Description
Discover simple methods to enhance Trader Joe’s Butter Chicken at home. Learn how to add fresh ingredients and spices for a restaurant-quality meal in minutes.
Ingredients
Scale
- 1 package of Trader Joe’s Butter Chicken
- ½ cup fresh cilantro, chopped
- 1 medium onion, thinly sliced
- 1 tablespoon ghee or unsalted butter
- ½ teaspoon garam masala
- ¼ cup heavy cream (optional, for extra richness)
- Cooked basmati rice or naan bread, for serving
Instructions
Prepare the Base:
- Heat ghee or unsalted butter in a skillet over medium heat.
- Add thinly sliced onions and sauté until golden brown.
Enhance the Butter Chicken:
- Add the contents of Trader Joe’s Butter Chicken to the skillet with the sautéed onions.
- Sprinkle in garam masala and stir to combine.
- If desired, pour in heavy cream to achieve a richer sauce.
Simmer:
- Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until heated through and flavors meld together.
Serve:
- Garnish with freshly chopped cilantro.
- Serve hot over cooked basmati rice or with warm naan bread.
Notes
- Spice Level: For added heat, incorporate a pinch of red chili powder or finely chopped green chilies.
- Vegetable Addition: Introduce vegetables like peas or bell peppers during the simmering step for extra nutrition and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Keywords: Trader Joe’s Butter Chicken, Quick Indian Meals, Easy Dinner Recipes, Semi-Homemade Indian Dishes, Butter Chicken Upgrades