Description
Discover the Knob Sandwich, a culinary delight that combines simplicity and bold flavors. Featuring soft, round bread filled with a variety of ingredients, this sandwich offers endless possibilities—from savory meats to crisp greens. Its distinctive “knob-like” appearance sets it apart, making it a unique and satisfying meal option.
Ingredients
2 round bread rolls (preferably soft and slightly sweet)
4 slices of cured ham
4 slices of Swiss cheese
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
Fresh lettuce leaves
Sliced tomatoes
Salt and freshly ground black pepper to taste
Instructions
Prepare the Bread: Slice the round bread rolls horizontally. Spread a thin layer of softened butter on the cut sides of each roll.
Apply Mustard: On the bottom half of each roll, spread a layer of Dijon mustard.
Layer the Fillings: Place two slices of cured ham on top of the mustard layer, followed by two slices of Swiss cheese.
Add Vegetables: Top with fresh lettuce leaves and sliced tomatoes. Season with salt and freshly ground black pepper to taste.
Assemble the Sandwich: Place the top half of the roll over the fillings, pressing gently to secure.
Serve: Enjoy the knob sandwich immediately, or wrap it tightly for later consumption.
Notes
For a modern twist, consider adding ingredients like avocado slices, sprouts, or a different type of cheese.
To enhance the flavor, lightly toast the bread rolls before assembling the sandwich.
This sandwich pairs well with a side of pickles or a light salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Cuisine: European
Nutrition
- Serving Size: 2 sandwiches
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: knob sandwich, cured ham, Swiss cheese, easy sandwich recipe, European cuisine